Korean · North Road Koreatown, Coquitlam
Insadong Korean Restaurant
The North Road Koreatown marquee — long-running sit-down Korean BBQ with marinated beef and pork, bibimbap in a hot stone bowl, and a big-group-friendly dining room.
Insadong Korean Restaurant is one of the headline BBQ spots on the North Road Koreatown strip — a large-format sit-down restaurant at 403 North Road, unit 301, that's been a Coquitlam Koreatown fixture for enough years to count as a veteran. The BBQ table setup is traditional: centre-mounted grill, marinated beef and pork brought out raw for cooking at the table, ample banchan (side dishes) and house-made sauces arriving with the meat.
The restaurant's signature draws are the marinated beef bulgogi and the dolsot bibimbap — the rice-cake variant served in a sizzling stone bowl where the bottom layer of rice crisps into nurungji (Korean crispy rice) as you eat. Combo platters are popular for groups of 4–6, and the space accommodates large tables (birthdays, family dinners, corporate group outings) more comfortably than most North Road restaurants.
Hours are 11:30 am to 10 pm daily — standard Koreatown service. Parking is free at the Sunwood Square-adjacent strip. Reservations via phone; walk-in typically works Monday through Thursday, though Friday and Saturday dinner often fills up by 6:30 pm. Delivery via SkipTheDishes for grilled dishes that travel reasonably well (bulgogi, bibimbap); for the full BBQ table experience, dine-in is the point.
For first-time Koreatown visitors, Insadong is a defensible entry point — the menu is comprehensive, staff walk newcomers through the grilling process, and the dining room is big enough that group dynamics work. Expect $45–70 per person for a BBQ-focused dinner with drinks, or $22–32 for a single-person bibimbap or jjigae lunch.
What to order
Menu highlights
★Marinated beef bulgogi
Thin-sliced beef in the house soy-sesame-pear marinade, grilled at the table. The dish most veterans order every visit.
★Dolsot bibimbap
Sizzling-stone-bowl bibimbap — rice, seasoned vegetables, beef, egg, and gochujang that you mix at the table, creating nurungji (crispy rice) at the bottom.
BBQ combo platters
Multi-meat combos for groups of 4–6 — marinated beef, pork, seafood, and banchan. The practical order for first-timers doing a group dinner.
Spicy bulgogi
The chili-accented variant of the marinated beef. Moderate heat by Korean standards; ask for reduced spice if needed.
Visiting
Practical info
Hours
- Monday
- 11:30 am – 10:00 pm
- Tuesday
- 11:30 am – 10:00 pm
- Wednesday
- 11:30 am – 10:00 pm
- Thursday
- 11:30 am – 10:00 pm
- Friday
- 11:30 am – 10:00 pm
- Saturday
- 11:30 am – 10:00 pm
- Sunday
- 11:30 am – 10:00 pm
Also worth knowing
Related korean restaurants
Coquitlam · Upscale · $40–70
HAAN Korean BBQ →
Authentic traditional Korean BBQ on Lougheed Highway near Coquitlam Centre — tableside grilling on smokeless grills, full banchan service, and late weekend hours.
Coquitlam · Casual · under $20
Kimbap Cheonguk →
Casual Korean snack-bar in Koreatown — kimbap, tteokbokki, rice-cake ramen, and hot-stone rice bowls for under $15 per dish.
About this review
Written by the VanCityGuide editorial team — no sponsorship, no pay-to-play. Last reviewed . Facts and pricing last verified . Something wrong? Email us.
Get new picks by email
One newcomer-focused email a month.
New restaurant picks, price-check refreshes, and what's worth the trip. Free and double opt-in — unsubscribe anytime.